Alamelu Vairavan, a Whitefish Bay resident, is an author and culinary instructor. Alamelu has a passion for educating the public about the use of spices and legumes in preparing healthy and tasty foods. She is also interested in educating the public about the growing research that points to the enormous health benefits of spices in preventing many diseases. Her mission is to enrich people's culinary experience and to inspire them to discover that cooking and sharing healthful foods can be an especially joyful experience.
Visit Alamelu's web site, CurryOnWheels.com.
Thanksgiving is just around the corner. Cooking is love. For those of you who are going to cook, here are some very easy-to-prepare, aromatic, delicious and colorful side dishes to go with your turkey. Thanksgiving recipes made easy and delicious from “Indian Inspired Gluten-Free Cooking”, by Alamelu Vairavan & Margaret Pfeiffer, R.D.
We also have a book signing event at Boswell Book Company (2559 N.Downer Ave.) on October 16th at 7PM. Let us meet and have a conversation.